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Passing near the markets we almost always see large piles of garlic and leeks that emit a penetrating smell that forces us to quicken our pace to get away from it. We see them always, in summer and winter, thanks to the good cultural method of the gardens and the natural preservation of the bulbs of garlic and leeks. Recently, Parisian newspapers insisted on the hygienic and healing virtues of garlic, which is not new, since since ancient times this condiment with a sour, spicy flavor and penetrating smell has been recommended to combat various diseases.