The Chancho al Palo Route: five restaurants in Huaral to enjoy this dish
Talking about Huaral is talking about chancho al palo. The slow cooking technique over fire, the crispy skin, and the juicy meat have made this dish the greatest gastronomic symbol of the province and the main reason why hundreds of visitors arrive every weekend. Although the recipe maintains its essence, each restaurant adds its own unique touch worth discovering, these are the restaurants you can visit: