Between the octopus and the alpaca: Efímero, the Cusco restaurant whose chef competes in an international contest

Between the octopus and the alpaca: Efímero, the Cusco restaurant whose chef competes in an international contest

The chef of the Efímero restaurant, Christian Navarrete Véliz, has been one of the two Peruvians who advanced to the regional final of the San Pellegrino Young Chef Academy. We learned about his proposal and the blend of flavors that play with the heights of our territory, presented in his unique style.

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