The event featured a special menu with selected pairings, in a gathering designed to celebrate fine dining and share a unique experience.
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During the experience, the chefs of Nagoya showcased their talent in a seven-course signature dinner, a perfect fusion between Peruvian and Japanese tradition.
Edwin Arteaga and Wilson Medina enjoyed the special event thanks to ClubHOLA.
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Influencer Kimberly Navarro was part of the exclusive event, which also featured live music.
Nagoya’s tasting menu was accompanied by a pairing specially curated by Wineco.
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Write to us at:
mariana.icochea@comercio.com.pe
wendy.amanzo@comercio.com.pe
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